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Vichy Carrots
2 Cups Fresh Baby Carrots
2 Tbsp Butter
1/4 Cup Granulated Sugar
1/2 Cup Fresh Parsley, finely chopped
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Yields 6
In a large saute pan melt butter. Add baby carrots and sugar. Cook until al dente. Turn off heat, add parsley. Cover for 2 minutes. Turn out to heated casserole dish
.
Enjoy!