Yields 4 Servings
In a large sauce pan bring water to boil. Add salt and beans. Bring to a boil and simmer for 8-10 minutes. Beans should be tender but crisp, drain. Saute shallots in butter. Add green beans, tarragon, salt and pepper. Cook until al dente.
In a large sauce pan bring water to boil. Add salt and beans. Bring to a boil and simmer for 8-10 minutes. Beans should be tender but crisp, drain. Saute shallots in butter. Add green beans, tarragon, salt and pepper. Cook until al dente.