Directions:
In small heavy saucepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar, and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl. Chill Garnish with whipped cream.
Bender method: In blender, whirl eggs, sugar and salt 45 seconds or until frothy. Add cream’ blend 10 seconds. Add chocolate mixture, blend until smooth. Proceed as above.
In small heavy saucepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar, and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl. Chill Garnish with whipped cream.
Bender method: In blender, whirl eggs, sugar and salt 45 seconds or until frothy. Add cream’ blend 10 seconds. Add chocolate mixture, blend until smooth. Proceed as above.